So your latest batch of homebrew has finished fermenting. You’ve checked that the gravity is steady and you’re seeing something in your fermenter that is starting to look like beer. What next? In this article, we’re going to look at how to bottle your homebrew using the popular bulk priming method. Why bottle beer? We […]
If you have come to this page, you have probably been considering starting a home brewery. Or, perhaps you are already brewing and are ready to take a step up to all-grain brewing. You might even be trying to learn how to mash beer in the hopes of employment in a local brewery. Whatever your […]
While brewing in China I quickly realized that common pale ale recipes were not going to do as well as they do in the West due to the particular tastes of the local and expat beer drinking crowds. Continued trial and error led to a new, Chinese inspired pale ale recipe. China consumes more beer […]
Easy Setup, Minimum Equipment: Setting up a simple all-grain brew system without complicated equipment is much easier than you might think. Today, I’m going to share the most basic of the all-grain brewing systems: Brew in a Bag, also known as BIAB. If you’ve searched for ‘All Grain Brewing Instructions’ on the internet, you will […]