In 2013 I moved back home to Australia after a failed beer project in China. Once I arrived I quickly returned to the workforce and instantly landed a brewing job and moved into a spare room above a warehouse. These two factors gave me a unique opportunity to test my skills: brewing commercially on a […]
If you have come to this page, you have probably been considering starting a home brewery. Or, perhaps you are already brewing and are ready to take a step up to all-grain brewing. You might even be trying to learn how to mash beer in the hopes of employment in a local brewery. Whatever your […]
A good fermentation plays a major part in the quality of your finished product, and a healthy, active yeast is key to a good fermentation. You want as little lag-time as possible between adding (‘pitching’) the yeast and the yeast becoming active. Using the right beer yeast starter recipe gets your yeast active and hungry, […]
Upping Your Game If you’ve been brewing with kit beers or extracts, or even all grain mashing using a Brew In A Bag system, you will soon be thinking about taking the step up to making your own all-grain brew house. While you can go for a large, multi-vessel brew house, a simple cooler can […]