I was recently sitting in my favourite beer bar and noticed a style on the tap menu that I’ve never seen before: grisette. While sipping on my pint, a quick Google search revealed it to be a type of beer that falls under the Farmhouse Ale style and a close cousin of Saison. It got […]
Ingredient Spotlight: Corn
Welcome to another edition of Ingredient Spotlight. Today we’ll be looking at an often overlooked addition to beer – corn! In this article we’ll look at the changing way corn and maize has been used in brewing for over a thousand years. We’ll explore the history of corn, some different styles of corn beverages and […]
The Rise of Low and No Alcohol Beer
If you’ve been to an alcohol retailer or supermarket in the last year or so, you may have noticed a new product is taking up more shelf space: low and no alcohol beer, wine and spirits. These drinks are more popular than ever before and seem to come in an endless variety of flavours and […]
Making Ginger Beer (Without Equipment!)
I quite often find myself away from home for extended periods of time, and without access to my kitchen and brewing equipment. However, that doesn’t stop the itch to get brewing! At times like these, I find myself dreaming up recipes and projects. For example, making ginger beer but without buying any new brewing gear. […]
Ingredient Spotlight: Yeast
In today’s “Ingredient Spotlight” we’re looking at the slightly mysterious world of yeast. Yeast has been used to ferment things for many centuries but it’s only relatively recently that we’ve actually started to understand how it works. For thousands of years, humans have used yeast in food and beverage preparation. Our ancestors understood that something […]
How Long Does Home Brew Beer Last?
I recently found a long forgotten crate of home brew beer that I had stashed under my parents house. There were a few different styles in there: pale ale, XPA, blonde ale, wheat beer and even some homemade cherry wine (fortified with grain alcohol). These beers were all from 2020-21 which means at the time […]
Ingredient Spotlight: Malted Barley
In today’s “ingredient spotlight” we’ll be looking at barley. Specifically, we’ll be exploring malted barley. Along with hops, malted barley is one of the ingredients that gives beer its unique flavour. Barley is one of the four key ingredients for beer along with water, hops and yeast (according to the Reinheitsgebot or German Beer Purity […]
Home Brewing: Where do I Start?
There’s nothing more satisfying than opening a cold bottle of beer that you’ve brewed yourself. Brewing at home is a great pastime. It’s fun and you might even save a few bucks! This article is for new brewers: it offers some advice on how to get started if you’re new to the hobby. If you […]
Complete Beer Brewing Machine Options
If you are a beer lover who has always wanted to try brewing your own, you may have been overwhelmed by the sheer variety of equipment and ingredients available for beer brewing. Luckily, there are now complete beer brewing machine options on the market that make the process incredibly simple and straightforward. These machines handle […]
30 Hours in Transit: Rating 3 Beers in 3 Countries
Today I am travelling from Italy to Australia by air. From door to door, it’s a roughly 30 hour journey starting in Naples, flying to Munich, Singapore and finally, Sydney. It’s a long trip, and for refreshment I’ll be sampling airport beers from the Continent to Asia. The beers will be very loosely rated according […]