While brewing in China I quickly realized that common pale ale recipes were not going to do as well as they do in the West due to the particular tastes of the local and expat beer drinking crowds. Continued trial and error led to a new, Chinese inspired pale ale recipe. China consumes more beer […]
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Do you want to know something beer-related? Need insights on tasting or styles? Please ask and I will answer. My answers may not be what everyone agrees upon, so if you think you know better, please share your answers and comments too. Scroll down and use the ‘leave a reply’ area. Read Next: How to […]
If you have questions or comments about making beer, please leave a comment. I will answer all questions as accurately as I can. If you have any insights to share on any topic, or you can answer a question better than I can, please feel free to weigh in! Scroll down to ask your question in […]
I have been asked by several people with or without a wheat allergy about gluten free beer brewing, of which I have some commercial experience, so I would like to share the lowdown on brewing with sorghum malt. Review: Briess White Sorghum Malt Briess have been producing some excellent liquid malt extracts, but can they […]