Why Base Malts Are So Important

Base malts are the foundation of every beer recipe and contribute most of a beer’s fermentable sugars. Without base malts, beers would be pale, lacking body and mouthfeel, and have minimal flavor. While adjuncts and specialty malts can add complexity and depth of character, the base malt provides the necessary sugars to support fermentation and […]

The Difference Between Porter and Stout

The craft beer revolution made it possible to drink countless types of beer. Although the movement’s innovation is admirable, it is challenging to identify between different beers, especially those with similar qualities. Most people are aware that porters and stouts are dark, rich, and aromatic, but few are aware of their distinctions. Stouts use unmalted, […]

Surprising Brewing Beer Ingredients

Many different ingredients can be used in the brewing of beer. Some of these ingredients are common knowledge, such as malt and hops. However, several other ingredients can be used to create unique and delicious beers. In this blog post, we will discuss 11 surprising brewing beer ingredients! RELATED: The Best Foods To Pair With […]

How to Roast Grains At Home

AUTHOR’S NOTE: This guide contains technical brewing jargon which may be unfamiliar to some home brewers and also to people who speak English as a second language. If you need assistance with a particular term, please leave a comment below the article and I will be glad to help. If you want to try out […]