You may have eaten oats for breakfast (or fed them to a horse) but did you know that oats can be great in your beer too? In this article, we’ll be exploring rolled oats as an ingredient in beer. Rolled or flaked oats are a common addition to commercial beers and can be used in […]
Partial Mash Ingredients and Recipes
Key Ingredients in Making a Sour Beer
Sour beers have been gaining in popularity over the past few years. While the sour beer brewing process is more complex than other beer styles, it can be achieved with the right ingredients and patience. They’re becoming increasingly popular and can be found on tap in bars and breweries worldwide. Get to know the other […]
Why Base Malts Are So Important
Base malts are the foundation of every beer recipe and contribute most of a beer’s fermentable sugars. Without base malts, beers would be pale, lacking body and mouthfeel, and have minimal flavor. While adjuncts and specialty malts can add complexity and depth of character, the base malt provides the necessary sugars to support fermentation and […]
Beer Brewing 101: Kilned Malts
Kilned malts are one of the essential ingredients in beer brewing. They provide the bulk of your beer’s color, flavor, and body. Malted barley is the backbone of most beers. The malting process converts the starches in barley into fermentable sugars, which are then turned into alcohol by yeast during the brewing process. Malted grain […]
Specialty Malt: Why You Need It To Brew Your Perfect Beer
If you’re a beer lover, you know there are endless possibilities for recipes. And if you’re a home brewer, you also know that nailing the perfect recipe requires the ideal ingredients. That’s where specialty malt comes in. Specialty malt is a crucial ingredient in beer brewing, which can differentiate between a good and a great […]
Types of Beer Malt – How to Choose the Right One for You
Malt is a crucial ingredient in brewing beer. It provides the sugars fermented by yeast to produce alcohol and carbon dioxide. Malt also imparts flavor and color to beer. There are many different types of malt available to brewers, each with its distinct characteristics. The different types of malt used in brewing beer each impart […]
The Difference Between Porter and Stout
The craft beer revolution made it possible to drink countless types of beer. Although the movement’s innovation is admirable, it is challenging to identify between different beers, especially those with similar qualities. Most people are aware that porters and stouts are dark, rich, and aromatic, but few are aware of their distinctions. Stouts use unmalted, […]
Surprising Brewing Beer Ingredients
Many different ingredients can be used in the brewing of beer. Some of these ingredients are common knowledge, such as malt and hops. However, several other ingredients can be used to create unique and delicious beers. In this blog post, we will discuss 11 surprising brewing beer ingredients! RELATED: The Best Foods To Pair With […]
Homemade IPA Recipe: How to Brew Your Own India Pale Ale
If you’re a fan of craft beer, then you’ve probably tried an India Pale Ale (IPA) at some point. IPAs are one of the most popular types of craft beer, and for good reason – they’re delicious! But what if you want to try making your own? In this blog post, we’ll walk you through […]
How to Roast Grains At Home
AUTHOR’S NOTE: This guide contains technical brewing jargon which may be unfamiliar to some home brewers and also to people who speak English as a second language. If you need assistance with a particular term, please leave a comment below the article and I will be glad to help. If you want to try out […]