In this article we’ll be exploring the world of wheat beer. We’ll look at a few of the many different varieties and give some tips on drinking and brewing this unique style. So whether you love this style or don’t know anything about it – this article aims to illuminate the cloudy world of wheat […]
Are you getting bored of drinking and brewing the same old beer? Do you have a fussy beer drinker in your life who doesn’t like the more traditional styles? It might be time to explore the world of fruit beers! In this instalment of Ingredient Spotlight, we’ll dive into the world of fruited beers. We’ll […]
I was recently sitting in my favourite beer bar and noticed a style on the tap menu that I’ve never seen before: grisette. While sipping on my pint, a quick Google search revealed it to be a type of beer that falls under the Farmhouse Ale style and a close cousin of Saison. It got […]
Welcome to another edition of Ingredient Spotlight. Today we’ll be looking at an often overlooked addition to beer – corn! In this article we’ll look at the changing way corn and maize has been used in brewing for over a thousand years. We’ll explore the history of corn, some different styles of corn beverages and […]
In today’s “ingredient spotlight” we’ll be looking at barley. Specifically, we’ll be exploring malted barley. Along with hops, malted barley is one of the ingredients that gives beer its unique flavour. Barley is one of the four key ingredients for beer along with water, hops and yeast (according to the Reinheitsgebot or German Beer Purity […]
If you drink beer, the distinct aroma and taste of hops is unmistakable. This bitter, oily flower has been used as an additive in beer since at least the 9th Century. In this ‘Ingredient Spotlight’ we look at the humble hop plant or humulus lupulus. We’ll take a look at what hops are, how they […]
I started brewing over 15 years ago as a way to be able to afford beer as a broke student. I have never worked as a commercial brewer and don’t have any plans to. I like to call myself an “enthusiastic amateur” when it comes to brewing. Home brewing is a constant learning curve: with […]
You may have eaten oats for breakfast (or fed them to a horse) but did you know that oats can be great in your beer too? In this article, we’ll be exploring rolled oats as an ingredient in beer. Rolled or flaked oats are a common addition to commercial beers and can be used in […]
Sour beers have been gaining in popularity over the past few years. While the sour beer brewing process is more complex than other beer styles, it can be achieved with the right ingredients and patience. They’re becoming increasingly popular and can be found on tap in bars and breweries worldwide. Get to know the other […]
For many beer enthusiasts, there’s nothing quite like the taste of a seasonal craft beer. That’s why it makes sense to try creating your holiday season beer if you’re a home brewer. Brewing your seasonal winter beer can be an enriching activity. You will better understand the brewing process and enjoy the fruits of your […]