Chinese Pale Ale Recipe

Posted on December 30, 2015December 4, 2023 by Jesse 12 Comments

While brewing in China I quickly realized that common pale ale recipes were not going to do as well as they do in the West due to the particular tastes of the local and expat beer drinking crowds. Continued trial and error led to a new, Chinese inspired pale ale recipe. China consumes more beer […]

Chocolate Porter Beer Recipe: 4 Brewing Methods

Posted on December 14, 2015December 18, 2023 by Jesse 6 Comments

Porter One of my all-time favorite beer styles. Porter is a rich malty beer, originally made from brown malts and favored by the London river dock workers in the 1800s – hence the name ‘Porter’. As darker malts became used, porter tended towards a heavier, darker beer, eventually diverging into ‘stout’. Below is my favorite […]