History of the Pub

Merriam Webster defines a pub as “an establishment where alcoholic beverages are sold and consumed”. This definition is true, but fairly vague. The pub is a place where you can buy a drink, maybe a little food and socialise with people from the community and beyond.  But the description above could be for any drinking […]

A Closer Look at IPA

The Indian Pale Ale or IPA has enjoyed a massive resurgence in popularity over the past decade or so. Beer drinkers love the style for its robust flavour, fragrant hops and bitterness. According to the Brewers Association, IPA is the most popular craft beer sold in retailers across America. In this article, we’ll have a […]

The History of Beer in Australia

It’s no secret that Australians love beer. According to the latest alcohol consumption data from the Australian Bureau of Statistics, Aussies consume about 18 million litres of beer every year. This makes Australians roughly 19th for beer consumption per capita in the world. But where did Australia’s love for beer begin? While it is likely […]

Ingredient Spotlight: Corn

Welcome to another edition of Ingredient Spotlight. Today we’ll be looking at an often overlooked addition to beer – corn! In this article we’ll look at the changing way corn and maize has been used in brewing for over a thousand years. We’ll explore the history of corn, some different styles of corn beverages and […]

What Is The Reinheitsgebot?

The Reinheitsgebot, also known as the German Beer Purity Law, is a set of regulations that govern beer brewing in Germany. The law was first enacted in 1516 in the Bavarian town of Ingolstadt and has been amended several times.  The Reinheitsgebot is often cited as the reason why German beer is delicious. While the […]