Base malts are the foundation of every beer recipe and contribute most of a beer’s fermentable sugars. Without base malts, beers would be pale, lacking body and mouthfeel, and have minimal flavor. While adjuncts and specialty malts can add complexity and depth of character, the base malt provides the necessary sugars to support fermentation and […]
Author: Chenie Taton
Beer Brewing 101: Kilned Malts
Kilned malts are one of the essential ingredients in beer brewing. They provide the bulk of your beer’s color, flavor, and body. Malted barley is the backbone of most beers. The malting process converts the starches in barley into fermentable sugars, which are then turned into alcohol by yeast during the brewing process. Malted grain […]
Specialty Malt: Why You Need It To Brew Your Perfect Beer
If you’re a beer lover, you know there are endless possibilities for recipes. And if you’re a home brewer, you also know that nailing the perfect recipe requires the ideal ingredients. That’s where specialty malt comes in. Specialty malt is a crucial ingredient in beer brewing, which can differentiate between a good and a great […]
10 Common Mistakes New Beer Brewers Make
Brewing beer for beginners can be a daunting task. There are so many things that can go wrong, and even the most experienced brewers make mistakes from time to time. Even expert and professional brewers make errors. If you’ve ever attended a homebrew club meeting or read through the threads on a message board for […]
Types of Beer Malt – How to Choose the Right One for You
Malt is a crucial ingredient in brewing beer. It provides the sugars fermented by yeast to produce alcohol and carbon dioxide. Malt also imparts flavor and color to beer. There are many different types of malt available to brewers, each with its distinct characteristics. The different types of malt used in brewing beer each impart […]
The Secrets Behind Professional Beer Tasting
Perhaps you’ve seen TV shows or movies where someone is swirling a glass of wine around, taking a sniff, and then a proclamation is made about the “notes of oak and cherry.” Regarding beer tasting, there are some commonalities, but there are also some crucial differences. If you’ve never started a brewery before, it’s essential […]
How to Properly Pack Craft Beers for Shipment
Beers are sensitive to temperature changes and require more care than most other items. Shipping is the most crucial step in the success of your craft breweries. To ensure that your package arrives at its destination in one piece, you must adequately pack your beer to ship. Some of the most successful brewery owners have […]
How to Increase Your Beer Brewing Yield
Homebrewing beer is a popular hobby for many people. The satisfaction that comes from brewing your beer cannot be beaten. The great thing about home brewing is that you can make beer to your taste. You can also experiment with different flavors and ingredients to create unique beers. One of the most crucial aspects of […]
The Art of Secondary Fermentation In Making Hard Cider
Making hard cider is a multi-step process that requires patience and attention to detail. One of the essential steps in the sweet cider-making process is secondary fermentation. When it comes to making hard cider, fermentation is key. But did you know that two types of fermentation take place when making cider? That’s right, primary and […]
Hard Cider Cooking: How to Make Simple and Delicious Homemade Meals
When it comes to hard cider, there are a few things you need to know before cooking with it. Hard cider is a type of alcoholic beverage made from fermented apple juice, and it has a high alcohol content – usually around 7-8% ABV. This means that it can be used as a cooking ingredient, […]